---
title: Argentine-style Spring Rolls
description: Follow these simple steps and learn how to make Argentine-style Spring Rolls provided by Argentine Beef.
---

[Beef Recipes ](https://blog.argentinebeefusa.com/recipes)

# [Argentine-style Spring Rolls](https://blog.argentinebeefusa.com/recipes/argentine-style-spring-rolls)

 Written by [Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) | Mar 27, 2026 3:17:50 AM

 

 

HOW TO:

STEP 1:  
Heat a wok over high heat with a bit of oil. Add the chopped garlic and ginger and stir-fry until fragrant.  
Remove the beef from the pan and set aside.

STEP 2:  
Add the hand-cut beef and cook, tossing constantly, until it starts to brown. Keep it moving in the wok.

STEP 3:  
Add the vegetables and continue stir-frying. Once everything starts to soften, add a splash of soy sauce and a bit of oyster sauce. Toss well until everything is coated and combined. Remove from heat and let it cool.

STEP 4:  
To assemble, place the filling on a spring roll wrapper, roll tightly, and seal the edges with a simple flour and water mix.

STEP 5:  
Fry until golden and crispy.

STEP 6:  
Serve hot, with soy sauce or your favorite dipping sauce.

[View full post](https://blog.argentinebeefusa.com/recipes/argentine-style-spring-rolls)

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