---
title: Argentine Tri-Tip, Barrel Cooked Over Indirect Fire
description: Follow these simple steps and learn how to make Argentine Tri-Tip, Barrel Cooked Over Indirect Fire provided by Argentine Beef.
---

[Beef Recipes ](https://blog.argentinebeefusa.com/recipes)

# [Argentine Tri-Tip, Barrel Cooked Over Indirect Fire](https://blog.argentinebeefusa.com/recipes/argentine-tri-tip-barrel-cooked-over-indirect-fire)

 Written by [Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) | Jun 12, 2025 9:50:49 PM

 

 

HOW TO:

Step 1:  
Season an Argentine tri-tip with brown sugar, paprika, pimentón, coriander, mustard seeds, and salt. Smoke it with wood chips over indirect fire for about an hour, using a barrel smoker or drum grill.

Step 2:  
Serve with baked potatoes, sour cream, and chives. How you smash the potatoes is up to you—we had fun using a wooden plate. And enjoy!

[View full post](https://blog.argentinebeefusa.com/recipes/argentine-tri-tip-barrel-cooked-over-indirect-fire)

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