Ribeye “Cachetada” Tacos with Argentine Beef
How to:
Step 1:
Slice ribeye into thin sheets and grill on a hot griddle with just salt.
Step 2:
On the same griddle, add gouda cheese, a dollop of goat cheese, and the wheat tortillas (you may use corn tortillas if desired).
Step 3:
Remove from the griddle, then add red salsa, cilantro, and fresh onion.
Dig in!
