---
title: Beef Sando with Argentine Beef
description: Follow these simple steps and learn how to make a delicious Beef Sando provided by Argentine Beef.
---

[Beef Recipes ](https://blog.argentinebeefusa.com/recipes)

# [Beef Sando with Argentine Beef](https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1-0-1-0-0)

 Written by [Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) | Aug 15, 2024 9:16:19 PM

 

 

How to:

Step 1:  
Start by cleaning up the tenderloin if needed—keep in mind that most Argentine tenderloins usually come pre-cleaned.

Step 2:  
Next, slice a piece across the grain.

Step 3:  
Take some sandwich bread and cut it a bit thicker than usual, making sure it’s about the same size as the loin. Toast both sides in a pan with butter until golden.

Step 4:  
Coat the loin in panko breadcrumbs and fry it in hot oil until it’s cooked to your liking. Once done, let it rest and drizzle with some katsu sauce.

Step 5:  
Use a mandoline to thinly slice some cabbage for a nice crunch.

Step 6:  
Assemble your Sando, tidy up the edges, slice it into portions, and enjoy!

Dig in!

[View full post](https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1-0-1-0-0)

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