---
title: Argentine Hand-Cut Ribeye Empanadas
description: Follow these simple steps and learn how to make a delicious Argentine Hand-Cut Ribeye Empanada provided by Argentine Beef.
---

[Beef Recipes ](https://blog.argentinebeefusa.com/recipes)

# [Argentine Hand-Cut Ribeye Empanadas](https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1)

 Written by [Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) | Apr 8, 2024 5:47:48 PM

 

 

 

How to:

Step 1:  
Cut 1 pound of ribeye steak into small cubes and sear in a pan.

Step 2:  
Remove the beef and add an equal volume of chopped onion.

Step 3:  
Season with paprika, salt, pepper, and cumin (optional).

Step 4:  
Return the beef to the pan and cover with broth.

Step 5:  
Cook until the mixture thickens, then remove from heat.

Step 6:  
Spread on a tray to cool, and add chopped egg along with green onions.

Step 7:  
Shape the empanadas using a spoon and seal the edges.

Step 8:  
Fry in plenty of oil until golden brown. Enjoy!

[View full post](https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1)

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