---
title: Steak Pizzaiola
description: Steak Pizzaiola Ingredients 1 1/4 pounds sirloin steak Salt 2 tablespoons extra-virgin olive oil 4 cloves garlic, smashed 1 large onion, sliced 1/4 inch thick 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick 4 jarred pepperoncini, drained and thinly sliced 1 15-ounce can crushed tomatoes 1/2 teaspoon dried oregano Pinch of red […]
---

[Beef Recipes ](https://blog.argentinebeefusa.com/recipes)

# [Steak Pizzaiola](https://blog.argentinebeefusa.com/recipes/beef/2022/11/12/recipe-05)

 Written by [Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) | Nov 12, 2022 2:28:02 AM

 

**Ingredients:**

- 1 1/4 pounds sirloin steak
- Salt
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, smashed
- 1 large onion, sliced 1/4 inch thick
- 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick
- 4 jarred pepperoncini, drained and thinly sliced
- 1 15-ounce can crushed tomatoes
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes
- 2 tablespoons chopped fresh parsley
- Bread, for serving (optional)

 

**How to:**

Step 1:  
Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bellpeppers, and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.

Step 2:  
Transfer the steak to a cuting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.

[View full post](https://blog.argentinebeefusa.com/recipes/beef/2022/11/12/recipe-05)

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