---
title: Chimichurri Butter Steak
description: Follow these simple steps and learn how to make delicious Chimichurri Butter Steak provided by Argentine Beef.
---

[Beef Recipes ](https://blog.argentinebeefusa.com/recipes)

# [Chimichurri Butter Steak](https://blog.argentinebeefusa.com/recipes/chimichurri-butter-steak)

 Written by [Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) | Nov 1, 2024 9:38:03 PM

 

 

How to:

For the chimichurri butter:

Step 1:  
Allow a stick of butter to soften at room temperature in a bowl until it’s smooth and creamy.

Step 2:  
Add dried chimichurri herbs (oregano, crushed red pepper, garlic), freshly chopped parsley, and a pinch of sea salt flakes. Whip the butter over ice to restore its firmness, then roll it into a log using parchment paper and refrigerate until ready to serve.

For the steak:

Step 1:  
Choose a high-quality Argentine cut, such as ribeye, strip, tenderloin, or outside skirt steak.

Step 2:  
Cook it to your preferred doneness—or even better, to the taste of your loved ones.

 

[View full post](https://blog.argentinebeefusa.com/recipes/chimichurri-butter-steak)

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