---
title: Quick French Dip with Argentine Ribeye
description: Follow these simple steps and learn how to make a Quick French Dip with Argentine Ribeye provided by Argentine Beef.
image: https://blog.argentinebeefusa.com/hubfs/receta-blog-quickfrenchdip.jpg
---

 Feb 24, 2026 10:32:58 AM

# Quick French Dip with Argentine Ribeye

[ Argentine Beef Promotion Institute ](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute)

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**INGREDIENTS:  
**

Beef  
Ribeye steak, thinly sliced

Au Jus:  
Butter  
½ onion, thinly sliced  
Garlic, minced  
Beef broth  
Soy sauce  
Worcestershire sauce  
Paprika  
Oregano  
Salt & black pepper

Sandwich Sauce:  
Mayonnaise  
Mustard  
Horseradish  
Salt & black pepper

To Serve:  
Swiss cheese slices  
French baguette or rolls

HOW TO:

1️⃣ Make the sandwich sauce  
In a small bowl, mix mayonnaise, mustard, horseradish, salt, and black pepper. Set aside.

2️⃣ Prepare the au jus  
In a skillet, melt butter over medium heat.  
Add sliced onion and garlic; sauté until softened and fragrant.  
Pour in beef broth, a splash of soy sauce and Worcestershire.  
Season with paprika, oregano, salt, and pepper.  
Let simmer for a few minutes to develop flavor.

3️⃣ Cook the ribeye  
In a hot pan, quickly sear the thinly sliced ribeye until just cooked and juicy.

**4️⃣ **Melt the cheese  
Top the hot beef with Swiss cheese and let it melt.

5️⃣ Toast the bread  
Split the baguette and toast lightly until golden inside.

6️⃣ Assemble  
Spread the mayo-horseradish sauce on the bread.  
Add ribeye with melted Swiss.  
Serve with warm au jus on the side for dipping.

[Recipes](https://blog.argentinebeefusa.com/recipes/tag/recipes)

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 Dec 23, 2025 9:25:55 AM

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 Aug 29, 2025 5:28:48 PM

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## [“Vitello Tonnato” or “Vitel Toné” with Argentine tri-tip](https://blog.argentinebeefusa.com/recipes/vitello-tonnato-or-vitel-ton%C3%A9-with-argentine-tri-tip)

[Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) 

 Dec 18, 2025 3:17:22 PM

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