Quick French Dip with Argentine Ribeye

INGREDIENTS:

Beef
Ribeye steak, thinly sliced

Au Jus:
Butter
½ onion, thinly sliced
Garlic, minced
Beef broth
Soy sauce
Worcestershire sauce
Paprika
Oregano
Salt & black pepper

Sandwich Sauce:
Mayonnaise
Mustard
Horseradish
Salt & black pepper

To Serve:
Swiss cheese slices
French baguette or rolls


HOW TO:

1️⃣ Make the sandwich sauce
In a small bowl, mix mayonnaise, mustard, horseradish, salt, and black pepper. Set aside.

2️⃣ Prepare the au jus
In a skillet, melt butter over medium heat.
Add sliced onion and garlic; sauté until softened and fragrant.
Pour in beef broth, a splash of soy sauce and Worcestershire.
Season with paprika, oregano, salt, and pepper.
Let simmer for a few minutes to develop flavor.

3️⃣ Cook the ribeye
In a hot pan, quickly sear the thinly sliced ribeye until just cooked and juicy.

4️⃣ Melt the cheese
Top the hot beef with Swiss cheese and let it melt.

5️⃣ Toast the bread
Split the baguette and toast lightly until golden inside.

6️⃣ Assemble
Spread the mayo-horseradish sauce on the bread.
Add ribeye with melted Swiss.
Serve with warm au jus on the side for dipping.