--- title: Carne Asada with Argentine Beef description: Follow these simple steps and learn how to make a delicious Carne Asada with Argentine beef provided by Argentine Beef. image: https://blog.argentinebeefusa.com/hubfs/foto-receta-blog-carne-asada.jpg --- Jun 14, 2024 11:13:48 AM # Carne Asada with Argentine Beef [ Argentine Beef Promotion Institute ](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) Share: [facebook-f icon ](http://www.facebook.com/share.php?u=https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1-0-0) [linkedin-in icon ](http://www.linkedin.com/shareArticle?mini=true&url=https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1-0-0) [Twitter icon ](https://twitter.com/intent/tweet?url=https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1-0-0) [pinterest-p icon ](http://pinterest.com/pin/create/link/?url=https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1-0-0) [envelope icon ](mailto:?body=https://blog.argentinebeefusa.com/recipes/beef/2022/11/11/recipe-02-0-0-0-1-0-0-0-0-0-0-2-1-0-0)       Ingredients: For the Marinade: 1 lb Argentine outside skirt steak (entraña) Juice of 4 limes (or limones verdes) Juice of 3 oranges 2 jalapeños, sliced in half 1 glass of beer 1 large onion, chopped Paprika, oregano, garlic powder, cumin seeds Salt and pepper to taste For the Pico de Gallo: 2 tomatoes, diced 2 small onions, chopped 1/4 cup cilantro, chopped Oil and vinegar Salt to taste For the Garnish: 1 cup refried pinto beans 1 avocado, sliced Grilled green onions and jalapeños Salt and cilantro to taste   How to: Step 1: Marinate the Steak: Mix lime juice, orange juice, jalapeños, spices, and beer. Marinate the steak for at least 2 hours. Step 2: Prepare Pico de Gallo: Mix tomatoes, onions, cilantro, oil, vinegar, and salt. Step 3: Grill Green Onions and Jalapeños: Drizzle with olive oil, season with salt and pepper, and grill until slightly charred. Step 4: Grill the Steak: Grill marinated steak for 3-4 minutes per side. Let rest, then slice. Step 5: Serve: Serve steak with pico de gallo, refried beans, avocado, and grilled green onions and jalapeños. Add rice and queso fresco if desired. Enjoy! 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