How to: For the chimichurri butter: Step 1: Allow a stick of butter to soften at room temperature in...
Argentine Beef Recipes
When it comes to cooking Argentine Beef, you have many options. But what better option than cooking Argentine Beef just how Argentinian themselves prepare their succulent beef.
How to: Step 1: Fire up the grill and preheat the oven to 325°F. Step 2: Pop the whole pumpkin in th...
How to: Step 1: Hydrate 2 cups of pre-cooked white cornmeal with 2 1/2 cups of water and 1 tbsp of s...
How to: For the pickled onions: Thinly slice red onions using a mandolin, place them in a jar, and f...
How to: Step 1: Cut provoleta cheese into thick sticks and thread them onto skewers. Step 2: Slice b...
How to: For the marinade: - 2 cups soy sauce - 1 cup pineapple juice - 30g chopped ginger - 3 cloves...
How to: Step 1: Trim the tenderloin. Separate the head and tail for another preparation, keeping the...
How to: Step 1: Slow-cook the potatoes in oil over low heat. Let them cool in a colander to drain th...
How to: Step 1: Start by cleaning up the tenderloin if needed—keep in mind that most Argentine tende...
How to: Step 1: Slice ribeye into thin sheets and grill on a hot griddle with just salt. Step 2: On ...