How to:
Step 1:
Wrap the potato in aluminum foil and cook on the grill for at least 60 minutes.
Step 2:
Cut the New York steak into small cubes and sear on a hot disk.
Step 3:
Add onions and red bell pepper. Include a mix of dried herbs and spices (oregano, paprika, parsley, garlic, cumin, and salt).
Step 4:
Deglaze with plenty of white wine or beer and cook to the desired doneness. Add peas to the preparation.
Step 5:
Open the potato, remove the top, and hollow it out. Add shredded mozzarella cheese and place the beef on top to melt the cheese.
Step 6:
Bring it to the winter table and enjoy!