---
title: Churrasco with Black Beans and Rice with Argentine Outside Skirt Steak & Ducal Whole Black Beans
description: Follow these simple steps and learn how to make Churrasco with Black Beans and Rice with Argentine Outside Skirt Steak & Ducal Whole Black Beans provided by Argentine Beef.
image: https://blog.argentinebeefusa.com/hubfs/receta-blog-churrasco-ducal.jpg
---

 May 21, 2026 2:31:49 PM

# Churrasco with Black Beans and Rice with Argentine Outside Skirt Steak & Ducal Whole Black Beans

[ Argentine Beef Promotion Institute ](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute)

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**INGREDIENTS:**

For the Steak:

- 2 lbs Argentine Outside Skirt Steak
- 2 Tbsp olive oil
- 2 Tbsp fresh lime juice
- 1 Tbsp red wine vinegar
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste

For the Chimichurri:

- ½ cup parsley, chopped
- ½ Tbsp minced shallot
- ½ Tbsp minced garlic
- ¾ cup olive oil
- 2 Tbsp red wine vinegar
- 2 Tbsp lime juice
- ½ tsp dried oregano
- 1 Tbsp crushed red pepper flakes
- Salt and pepper to taste

For serving:

- 1 pouch Ducal Whole Black Beans
- 1 cup cooked white rice

 

HOW TO:

STEP 1:  
Make the marinade: Add olive oil, lime juice, red wine vinegar, paprika, onion powder, garlic powder, cumin, salt and pepper in a large mixing bowl. Whisk to combine.

STEP 2:  
Pat Argentine Skirt Steak dry, then add to the marinade. Let sit at room temperature for 20 minutes to let flavors develop.

STEP 3:  
Preheat a cast-iron grill pan over medium high-heat for 3-5 minutes. Add vegetable oil to the pan and sear the marinated Argentine Skirt Steak for 3-5 minutes on each side or until an instant-read thermometer inserted into the thickest part reads 125–130°F. Rest the steak for 5-8 minutes, then slice thinly against the grain.

STEP 4:  
Make the Chimichurri: Add the parsley, minced shallot, minced garlic, olive oil, red wine vinegar, lime juice, oregano and red pepper flakes to a small bowl. Whisk to combine and season with salt and pepper to taste.

STEP 5:  
Prepare Ducal Whole Black Beans according to package instructions. Add to a serving ramekin and keep warm.

STEP 6:  
Plate the sliced Argentine Skirt Steak and top generously with chimichurri. Serve alongside cooked white rice, Ducal Whole Black Beans and extra chimichurri for dipping.

[Recipes](https://blog.argentinebeefusa.com/recipes/tag/recipes)

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