--- title: Grilled Argentine Tri-Tip Sandwich with Cherry-Strawberry Chutney description: Follow these simple steps and learn how to make a delicious Grilled Argentine Tri-Tip Sandwich with Cherry-Strawberry Chutney provided by Argentine Beef. image: https://blog.argentinebeefusa.com/hubfs/receta-blog-tri-tip-sandwich.jpg --- Mar 19, 2025 4:19:15 PM # Grilled Argentine Tri-Tip Sandwich with Cherry-Strawberry Chutney [ Argentine Beef Promotion Institute ](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) Share: [facebook-f icon ](http://www.facebook.com/share.php?u=https://blog.argentinebeefusa.com/recipes/grilled-argentine-tri-tip-sandwich-with-cherry-strawberry-chutney) [linkedin-in icon ](http://www.linkedin.com/shareArticle?mini=true&url=https://blog.argentinebeefusa.com/recipes/grilled-argentine-tri-tip-sandwich-with-cherry-strawberry-chutney) [Twitter icon ](https://twitter.com/intent/tweet?url=https://blog.argentinebeefusa.com/recipes/grilled-argentine-tri-tip-sandwich-with-cherry-strawberry-chutney) [pinterest-p icon ](http://pinterest.com/pin/create/link/?url=https://blog.argentinebeefusa.com/recipes/grilled-argentine-tri-tip-sandwich-with-cherry-strawberry-chutney) [envelope icon ](mailto:?body=https://blog.argentinebeefusa.com/recipes/grilled-argentine-tri-tip-sandwich-with-cherry-strawberry-chutney)     INGREDIENTS For the Tri-Tip: • 1 piece of Argentine tri-tip • 1 tbsp olive oil • Salt and black pepper, to taste For the Chutney: • 1 tbsp olive oil • 1 large onion, thinly sliced • 1 cup fresh cherries, pitted and halved • 1 cup fresh strawberries, hulled and chopped • ¼ cup dark brown sugar (muscovado) • 2 tbsp balsamic vinegar • Juice of 1 lime • ¼ cup water • Salt, to taste For the Sandwich: • Your favorite bread • Hummus or any other spread (like Brie, cream cheese, or even aioli)   INSTRUCTIONS Grill the Tri-Tip: 1. Preheat the grill to medium-high heat. 2. Rub the tri-tip with olive oil, salt, and black pepper on all sides. 3. Grill for 5-7 minutes per side (or until it reaches your preferred doneness—130°F (54°C) for medium-rare). 4. Remove from the grill and let it rest at least 10-15 minutes to keep the juices in. 5. Once cool, slice thinly against the grain to keep it tender. Make the Chutney: 1. Caramelize the onions – Heat olive oil in a pan over medium-low heat. Add onions and a pinch of salt, stirring occasionally until golden and soft (about 15-20 minutes). 2. Add the fruit – Stir in the cherries and strawberries, letting them soften for a few minutes. 3. Add flavor – Mix in the sugar, balsamic vinegar, lime juice, and water. 4. Simmer – Reduce the heat and cook for 15-20 minutes, stirring occasionally, until thick and jammy. Adjust seasoning if needed. 5. Let cool before using. Assemble the Sandwich: 1. Spread hummus and chutney on the bread. 2. Layer on the thinly sliced tri-tip. 3. 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