---
title: Mini Beef Wellington with Argentine Tenderloin
description: Follow these simple steps and learn how to make a delicious Mini Beef Wellington with Argentine Tenderloin provided by Argentine Beef.
---

[Beef Recipes ](https://blog.argentinebeefusa.com/recipes)

# [Mini Beef Wellington with Argentine Tenderloin](https://blog.argentinebeefusa.com/recipes/mini-beef-wellington-with-argentine-tenderloin)

 Written by [Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) | Dec 28, 2024 6:37:12 PM

 

 

How to:

Step 1: Prepare the Beef.  
- Season thick slices of tenderloin with salt and pepper.  
- Use a torch to lightly sear all sides of the beef pieces. This step locks in juices and enhances flavor.  
- Brush each steak with a thin layer of Dijon mustard and set aside.

Step 2: Make the Mushroom Filling  
- In a skillet, melt butter over medium heat.  
- Add the chopped mushrooms and cook until they release their moisture and become golden brown, about 8–10 minutes.  
- Season with salt and pepper, then transfer to a bowl and let cool.

Step 3: Prepare the Puff Pastry  
Roll out the puff pastry sheet on a floured surface and cut it into circles.

Step 4: Assemble the Bites  
- Wrap each seared beef piece with a spoonful of the mushroom mix in a thin layer of prosciutto and place in the center of each pastry circle.  
- Top with another pastry circle, sealing the edges tightly.

Step 5: Chill Before Baking  
- Place the wrapped bites on a baking sheet lined with parchment paper. Refrigerate for 15–20 minutes to firm up the pastry.

Step 6: Bake  
- Preheat the oven to 400°F (200°C).  
- Brush each piece with the beaten egg for a golden finish.  
- Bake for 12–15 minutes, or until the pastry is golden brown.

Step 7: Serve  
- Enjoy warm!

Tip: The torch-searing method preserves the tenderness of the Argentine beef while adding a smoky flavor.

Enjoy these elegant and flavorful bites as an appetizer on New Year’s Eve!

 

[View full post](https://blog.argentinebeefusa.com/recipes/mini-beef-wellington-with-argentine-tenderloin)

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