Ribeye Aguachile
INGREDIENTS:
For the beef:
- 600 g (about 1.3 lb) high-quality ribeye (ojo de bife)
- Coarse salt and black pepper
For the beef:
- 3 serrano or jalapeño chiles
- 1 large bunch cilantro
- ½ cup fresh-squeezed lime juice (8–10 limes)
- ¼ cup orange juice
- Dark sauce (Maggi-style seasoning sauce)
- Soy sauce
- ½ red onion
- Optional: ½ seedless cucumber