How to:
Step 1:
Flatten the heart of rump to make thin slices.
Step 2:
Layer Dambo cheese on top of the beef slices (optional).
Step 3:
Place strips of each bell pepper over the cheese and roll tightly, securing with pre-soaked skewers.
Step 4:
Grill or pan-sear until the beef is cooked to your liking and the cheese (if used) melts.