How to:
Step 1:
Slice the Tenderloin and flatten to the desired thickness.
Step 2:
Pass through a mixture of eggs, garlic, parsley, salt, and pepper, and then coat with breadcrumbs.
Step 3:
Fry until golden brown. In a separate pan, confit cherry tomatoes with oregano and pepper.
Step 4:
Press the tomatoes onto the milanesas, add a few mozzarella bocconcini, and melt using a torch.
Step 5:
Add basil for a fresh touch, and you’re ready to enjoy!