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Milanesa Margherita


How to:

Step 1:
Slice the Tenderloin and flatten to the desired thickness.

Step 2:
Pass through a mixture of eggs, garlic, parsley, salt, and pepper, and then coat with breadcrumbs.

Step 3:
Fry until golden brown. In a separate pan, confit cherry tomatoes with oregano and pepper.

Step 4:
Press the tomatoes onto the milanesas, add a few mozzarella bocconcini, and melt using a torch.

Step 5:
Add basil for a fresh touch, and you’re ready to enjoy!