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Argentine Rib Eye Roast




How to:

Step 1:
Tie the Ribeye to give it a more even shape.

Step 2:
Season on all sides.

Step 3:
Place it in a preheated oven at 428 F for about 50 minutes.

Step 4:
Boil whole potatoes until they are tender.

Step 5:
Mash the potatoes with butter, milk, and salt to make a creamy puree.

Step 6:
Remove the Rib Eye and let it rest.

Step 7:
Slice the Roast and plate it alongside the mashed potatoes and gravy. Ready! Enjoy!