Argentine Rib Eye Roast
How to:
Step 1:
Tie the Ribeye to give it a more even shape.
Step 2:
Season on all sides.
Step 3:
Place it in a preheated oven at 428 F for about 50 minutes.
Step 4:
Boil whole potatoes until they are tender.
Step 5:
Mash the potatoes with butter, milk, and salt to make a creamy puree.
Step 6:
Remove the Rib Eye and let it rest.
Step 7:
Slice the Roast and plate it alongside the mashed potatoes and gravy. Ready! Enjoy!
