Hawaiian Style Argentine Ribeye
How to:
For the marinade:
- 2 cups soy sauce
- 1 cup pineapple juice
- 30g chopped ginger
- 3 cloves of garlic, chopped - 50g brown sugar
Mix well until the sugar dissolves.
Step 1:
Marinate the 2 ribeye steaks for at least 2 hours.
Step 2:
Grill over high heat, turning every 2 minutes for a total of 8 minutes.
Step 3:
Strain the marinade and reduce it to make a sauce.
Step 4:
Grill the pineapple slices.
Step 5:
Remove and let the steaks rest.
Step 6:
Slice and serve with their juices over stir-fried rice and grilled pineapple and enjoy!
