---
title: Grilled Argentine Tri-Tip Sandwich with Cherry-Strawberry Chutney
description: Follow these simple steps and learn how to make a delicious Grilled Argentine Tri-Tip Sandwich with Cherry-Strawberry Chutney provided by Argentine Beef.
---

[Beef Recipes ](https://blog.argentinebeefusa.com/recipes)

# [Grilled Argentine Tri-Tip Sandwich with Cherry-Strawberry Chutney](https://blog.argentinebeefusa.com/recipes/grilled-argentine-tri-tip-sandwich-with-cherry-strawberry-chutney)

 Written by [Argentine Beef Promotion Institute](https://blog.argentinebeefusa.com/recipes/author/argentine-beef-promotion-institute) | Mar 19, 2025 9:19:15 PM

 

 

INGREDIENTS

For the Tri-Tip:

• 1 piece of Argentine tri-tip

• 1 tbsp olive oil

• Salt and black pepper, to taste

For the Chutney:

• 1 tbsp olive oil

• 1 large onion, thinly sliced

• 1 cup fresh cherries, pitted and halved

• 1 cup fresh strawberries, hulled and chopped

• ¼ cup dark brown sugar (muscovado)

• 2 tbsp balsamic vinegar

• Juice of 1 lime

• ¼ cup water

• Salt, to taste

For the Sandwich:

• Your favorite bread

• Hummus or any other spread (like Brie, cream cheese, or even aioli)

 

INSTRUCTIONS

Grill the Tri-Tip:

1. Preheat the grill to medium-high heat.

2. Rub the tri-tip with olive oil, salt, and black pepper on all sides.

3. Grill for 5-7 minutes per side (or until it reaches your preferred doneness—130°F (54°C) for medium-rare).

4. Remove from the grill and let it rest at least 10-15 minutes to keep the juices in.

5. Once cool, slice thinly against the grain to keep it tender.

Make the Chutney:

1. Caramelize the onions – Heat olive oil in a pan over medium-low heat. Add onions and a pinch of salt, stirring occasionally until golden and soft (about 15-20 minutes).

2. Add the fruit – Stir in the cherries and strawberries, letting them soften for a few minutes.

3. Add flavor – Mix in the sugar, balsamic vinegar, lime juice, and water.

4. Simmer – Reduce the heat and cook for 15-20 minutes, stirring occasionally, until thick and jammy. Adjust seasoning if needed.

5. Let cool before using.

Assemble the Sandwich:

1. Spread hummus and chutney on the bread.

2. Layer on the thinly sliced tri-tip.

3. Top with another slice of bread, press gently, and enjoy!

 

[View full post](https://blog.argentinebeefusa.com/recipes/grilled-argentine-tri-tip-sandwich-with-cherry-strawberry-chutney)

```json
{
  "@context" : "http://schema.org",
  "@type" : "BlogPosting",
  "author" : {
    "@type" : "Person",
    "name" : "Argentine Beef Promotion Institute"
  },
  "dateModified" : "2025-03-19T21:19:15.241Z",
  "datePublished" : "2025-03-19T21:19:15Z",
  "headline" : "Grilled Argentine Tri-Tip Sandwich with Cherry-Strawberry Chutney",
  "image" : {
    "@type" : "ImageObject",
    "height" : 1024,
    "url" : "https://22717647.fs1.hubspotusercontent-na1.net/hubfs/22717647/receta-blog-tri-tip-sandwich.jpg",
    "width" : 1024
  },
  "mainEntityOfPage" : "https://blog.argentinebeefusa.com/recipes/grilled-argentine-tri-tip-sandwich-with-cherry-strawberry-chutney",
  "publisher" : {
    "@type" : "Organization",
    "logo" : {
      "@type" : "ImageObject",
      "height" : 60,
      "url" : "/hs/hsstatic/content_shared_assets/static-1.4092/img/default-amp-logo.png",
      "width" : 60
    },
    "name" : "Beef Recipes"
  }
}
```