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Argentine Picanha Bourguignon Style




How to:

Step 1:
Cut the bacon in strips, remove, and sear cubes of picanha on all sides. 

Step 2:
Remove the meat and add chopped onion, rosemary, and tomato paste.

Step 3:
Reincorporate the meat and the bacon, then cover with red wine and cook slowly.

Step 4:
When the beef can be shredded but still holds its shape, add sliced carrots and cook for an additional 10 minutes.

Step 5:
Serve in a casserole dish and enjoy with toasted bread!