Outside Skirt Steak with Tortilla de Patatas
How to:
Step 1:
Slow-cook the potatoes in oil over low heat. Let them cool in a colander to drain the excess oil.
Step 2:
Season the Argentine outside skirt steaks (entraña) with salt and grill over high heat for 4 minutes on each side, or until cooked to your liking.
Step 3:
Combine the potatoes with 8 eggs without whisking, add salt and pepper. Cook in a hot skillet on one side, then flip it over using a plate and cook the other side.
Step 4:
To check if it's cooking well, give the skillet a few quick shakes; the tortilla should come away easily.
Step 5:
Serve a slice and enjoy with the steak. Enjoy!
