Skirt Steak with Chimichurri Butter
Season the skirt steak just with salt before grilling and cook to your desired temperature.
In a bowl, mix melted butter with chimichurri mix (oregano, parsley, chili peppers, Spanish paprika, cumin, and paprika). Or you could use the premix Alejo frugoni Chimichurri rub.
Dress the beef with the melted butter before serving. Enjoy!