Strip Steak Tataki Style
Trim the strip steak and batter with sesame seeds.
Seal on a hot griddle for 2 minutes on each side and let it rest.
For a Teriyaki-style sauce, mix and cook soy sauce, sugar, ginger, honey and thicken with cornstarch to the desired texture.
Cut the strip steak in thin slices, dip them into the sauce, and crown them with scallions and chopped almonds for freshness and texture. Enjoy!