Saltimboca Skirt Steak

How to:

Step 1:
Portion the skirt steak, place a slice of prosciutto on it, add sage leaves, and secure with a toothpick. Press firmly to make the ingredients stick and to increase the contact surface.

Step 2:
Coat both sides with flour and shake off the excess.

Step 3:
Heat a skillet along with some cubes of butter. Sear with the prosciutto facing down.

Step 4:
Flip and cook briefly. Add a glass of white wine to lift the cooking juices and create a delicious sauce.

Step 5:
Add capers (optional) and sauté well.

Step 6:
Serve, drizzle with the sauce, and you’re ready to enjoy!