Argentine Skirt Steak with Brie and Caramelized Onions
Julienne-cut the onions and cook them in a separate pan with butter and a pinch of salt until they turn brown.
Season the skirt steak just with salt before grilling and cook to your desired temperature.
Slice a few pieces of brie cheese and layer them over the hot steak.
Add the caramelized onions on top.
Allow the cheese to melt slightly before serving. Enjoy!