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Picanha Steaks with Provençal Fries





How to:

Step 1:
Cut the Picanha steaks as shown in the video. This step is very important because a Picanha steak needs to be cut differently from other steaks or kebabs.

Step 2:
Cook over hot, coal ambers for 6 minutes on each side. The melting fat from the Picanha will help feed the flames, something that gives it its unique and characteristic flavor.

Step 3:
Fry some potatoes and sprinkle them with salt, garlic, and chopped parsley (Provençal style). Enjoy!