Skirt Steak with Polenta

How to:

Step 1:
Sear the skirt steak on both sides.

Step 2:
Add a mix (leeks, onions, and carrots finely chopped), along with thyme, salt, paprika, and rosemary.

Step 3:
Pour in red wine until the steak is covered. Allow the alcohol to evaporate, then cover and cook over low heat for at least 1:30 hours.

For the Polenta (or creamy corn):

Step 1:
Heat milk with rosemary or the herb of your choice.

Step 2:
Gradually sprinkle the polenta while stirring with a whisk.

Step 3:
Once cooked, add heavy cream and grated cheese.

Step 4:
Serve the creamy polenta, and on top, place the steak with its juices. Ready! Enjoy this winter recipe!