Robata-Style Skewers
How to:
Step 1:
Cut premium Argentine picanha, outside skirt, and ribeye into equal strips. Skewer evenly.
Step 2:
Season with oil and salt, then cook over charcoal.
Step 3:
Sear all sides, brushing with ponzu or similar sauce.
Step 4:
Serve with spicy mayo for a bold, smoky kick!
