How to: Step 1: Trim the tenderloin. Separate the head and tail for another preparation, keeping the...
How to: Step 1: Slow-cook the potatoes in oil over low heat. Let them cool in a colander to drain th...
How to: Step 1: Start by cleaning up the tenderloin if needed—keep in mind that most Argentine tende...
How to: Step 1: Slice ribeye into thin sheets and grill on a hot griddle with just salt. Step 2: On ...
How to: For Tortas Fritas: Combine 500g of flour with 20g of salt, 300ml of water, and 4 tablespoons...
Ingredients: For the Marinade: 1 lb Argentine outside skirt steak (entraña) Juice of 4 limes (or lim...
How to: Step 1: Cut the beef into cubes and sear over high heat in a clay pot or Dutch oven. We used...
How to: Step 1: Cut 1 pound of ribeye steak into small cubes and sear in a pan. Step 2: Remove the b...
How to: Step 1: Combine 200g of fresh ricotta with 2 eggs, a handful of grated cheese, and 200g of s...
How to: Step 1: Cut the bacon in strips, remove, and sear cubes of picanha on all sides. Step 2: Rem...