How to: Step 1: In a hot cast-iron skillet, sear the ribeye for 3 minutes on one side. Then, when fl...
How to: Step 1: Tie the Ribeye to give it a more even shape. Step 2: Season on all sides. Step 3: Pl...
How to: Step 1: Pan sear the ribeye steak for 3 min each side adding butter when flipped. Step 2: Re...
How to: Step 1: Wrap the potato in aluminum foil and cook on the grill for at least 60 minutes. Step...
How to: Step 1: Sear the skirt steak on both sides. Step 2: Add a mix (leeks, onions, and carrots fi...
How to: Step 1: Sear the center of the tenderloin over high heat, then let it rest before brushing i...
How to: Step 1: Portion the skirt steak, place a slice of prosciutto on it, add sage leaves, and sec...
How to: Step 1: Trim the flank steak, butterfly it without cutting one of the edges, stuff it with s...
How to: Step 1: Cut the Picanha steaks as shown in the video. This step is very important because a ...
How to: Step 1: Trim the strip steak and batter with sesame seeds. Step 2: Seal on a hot griddle for...