How to: Step 1: Sear the center of the tenderloin over high heat, then let it rest before brushing i...
How to: Step 1: Portion the skirt steak, place a slice of prosciutto on it, add sage leaves, and sec...
How to: Step 1: Trim the flank steak, butterfly it without cutting one of the edges, stuff it with s...
How to: Step 1: Cut the Picanha steaks as shown in the video. This step is very important because a ...
How to: Step 1: Trim the strip steak and batter with sesame seeds. Step 2: Seal on a hot griddle for...
Ingredients: *1 small Argentine tenderlion *1 red bell pepper *1 onion *1/2 Lbs of smoked slab bacon...
How to: Step 1: Slice the Tenderloin and flatten to the desired thickness. Step 2: Pass through a mi...
How to: Step 1: Julienne-cut the onions and cook them in a separate pan with butter and a pinch of s...
How to: Step 1: Season the skirt steak just with salt before grilling and cook to your desired tempe...
How to: Step 1: For the perfect butterfly cut, you make a cut across the strip steak measuring 3 fin...