INGREDIENTS 1 Argentine filet mignon Coarse salt and black pepper Butter, garlic, and rosemary 1 thi...
How to: Step 1: Start with two Argentine ribeye steaks. Cut them into bite-size chunks, keeping the ...
INGREDIENTS • 1 whole picanha (Argentine beef) • 1 onion, chopped • 3–4 garlic cloves • Olive oil or...
INGREDIENTS For the Tri-Tip: • 1 piece of Argentine tri-tip • 1 tbsp olive oil • Salt and black pepp...
How to: 1- Roast the entraña: Preheat the oven to 220°C (430°F). Rub the steak with olive oil, salt,...
Ingredients: 1 Argentine filet mignon 2 tbsp butter Fresh thyme or any other herbs to taste Salt & b...
Ingredients: ½ lb (225g) Argentine ribeye (or any flavorful Argentine beef cut), finely chopped 1 sm...
How to: Step 1: Flatten the heart of rump to make thin slices. Step 2: Layer Dambo cheese on top of ...
How to: Step 1: Cut premium Argentine picanha, outside skirt, and ribeye into equal strips. Skewer e...
How to: Step 1: Prepare the Beef. - Season thick slices of tenderloin with salt and pepper. - Use a ...
Ingredients: - Heart of rump (top sirloin), diced -2 onions, sliced - 2 potatoes, diced - 2 carrots,...
Ingredients: - Argentine Outside skirt steak - Roasted red bell peppers, sliced - Sliced Swiss chees...
How to: Step 1: Preheat oven: Set your oven to 325°F (165°C). Step 2: Season the beef: Generously se...
How to: Step 1: Season the Beef: Season the beef strips with salt and pepper. Step 2: Stir-Fry the B...
How to: For the chimichurri butter: Step 1: Allow a stick of butter to soften at room temperature in...
How to: Step 1: Fire up the grill and preheat the oven to 325°F. Step 2: Pop the whole pumpkin in th...
How to: Step 1: Hydrate 2 cups of pre-cooked white cornmeal with 2 1/2 cups of water and 1 tbsp of s...
How to: For the pickled onions: Thinly slice red onions using a mandolin, place them in a jar, and f...
How to: Step 1: Cut provoleta cheese into thick sticks and thread them onto skewers. Step 2: Slice b...
How to: For the marinade: - 2 cups soy sauce - 1 cup pineapple juice - 30g chopped ginger - 3 cloves...
How to: Step 1: Trim the tenderloin. Separate the head and tail for another preparation, keeping the...
How to: Step 1: Slow-cook the potatoes in oil over low heat. Let them cool in a colander to drain th...
How to: Step 1: Start by cleaning up the tenderloin if needed—keep in mind that most Argentine tende...
How to: Step 1: Slice ribeye into thin sheets and grill on a hot griddle with just salt. Step 2: On ...
How to: For Tortas Fritas: Combine 500g of flour with 20g of salt, 300ml of water, and 4 tablespoons...
Ingredients: For the Marinade: 1 lb Argentine outside skirt steak (entraña) Juice of 4 limes (or lim...
How to: Step 1: Cut the beef into cubes and sear over high heat in a clay pot or Dutch oven. We used...
How to: Step 1: Cut 1 pound of ribeye steak into small cubes and sear in a pan. Step 2: Remove the b...
How to: Step 1: Combine 200g of fresh ricotta with 2 eggs, a handful of grated cheese, and 200g of s...
How to: Step 1: Cut the bacon in strips, remove, and sear cubes of picanha on all sides. Step 2: Rem...
How to: Step 1: In a hot cast-iron skillet, sear the ribeye for 3 minutes on one side. Then, when fl...
How to: Step 1: Tie the Ribeye to give it a more even shape. Step 2: Season on all sides. Step 3: Pl...
How to: Step 1: Pan sear the ribeye steak for 3 min each side adding butter when flipped. Step 2: Re...
How to: Step 1: Wrap the potato in aluminum foil and cook on the grill for at least 60 minutes. Step...
How to: Step 1: Sear the skirt steak on both sides. Step 2: Add a mix (leeks, onions, and carrots fi...
How to: Step 1: Sear the center of the tenderloin over high heat, then let it rest before brushing i...
How to: Step 1: Portion the skirt steak, place a slice of prosciutto on it, add sage leaves, and sec...
How to: Step 1: Trim the flank steak, butterfly it without cutting one of the edges, stuff it with s...
How to: Step 1: Cut the Picanha steaks as shown in the video. This step is very important because a ...
How to: Step 1: Trim the strip steak and batter with sesame seeds. Step 2: Seal on a hot griddle for...
Ingredients: *1 small Argentine tenderlion *1 red bell pepper *1 onion *1/2 Lbs of smoked slab bacon...
How to: Step 1: Slice the Tenderloin and flatten to the desired thickness. Step 2: Pass through a mi...
How to: Step 1: Julienne-cut the onions and cook them in a separate pan with butter and a pinch of s...
How to: Step 1: Season the skirt steak just with salt before grilling and cook to your desired tempe...
How to: Step 1: For the perfect butterfly cut, you make a cut across the strip steak measuring 3 fin...
How to: Step 1: Grind the mix of peppers together with coarse salt and coat the steaks with it. Step...
Ingredients: 2 ½ tbsp olive oil 3 applewood-smoked bacon slices, finely chopped ½ cup finely chopped...
Ingredients: 1 1/4 pounds sirloin steak Salt 2 tablespoons extra-virgin olive oil 4 cloves garlic, s...
Ingredients: 1 ½ pounds baby gold potatoes, cherry tomatoes, halved Salt and freshly round pepper, t...
Level: Easy Active: 30 min Total: 40 min (includes resting time) Yield: 2 servings Ingredients: 1 ta...
Ingredients: 1 1/4 pounds thin-sliced ribeye filets at room temperature Salt and Pepper to taste Oil...