How to: Step 1: Sear the center of the tenderloin over high heat, then let it rest before brushing i...

When it comes to cooking Argentine Beef, you have many options. But what better option than cooking Argentine Beef just how Argentinian themselves prepare their succulent beef.
How to: Step 1: Sear the center of the tenderloin over high heat, then let it rest before brushing i...
How to: Step 1: Portion the skirt steak, place a slice of prosciutto on it, add sage leaves, and sec...
How to: Step 1: Trim the flank steak, butterfly it without cutting one of the edges, stuff it with s...
How to: Step 1: Cut the Picanha steaks as shown in the video. This step is very important because a ...
How to: Step 1: Trim the strip steak and batter with sesame seeds. Step 2: Seal on a hot griddle for...
Ingredients: *1 small Argentine tenderlion *1 red bell pepper *1 onion *1/2 Lbs of smoked slab bacon...
How to: Step 1: Slice the Tenderloin and flatten to the desired thickness. Step 2: Pass through a mi...
How to: Step 1: Julienne-cut the onions and cook them in a separate pan with butter and a pinch of s...
How to: Step 1: Season the skirt steak just with salt before grilling and cook to your desired tempe...
How to: Step 1: For the perfect butterfly cut, you make a cut across the strip steak measuring 3 fin...